Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain (2024)

First Author: Huang Y
Attributed to:  Centre for Diet and Activity Research (CEDAR) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.healthplace.2023.103146

Publication URI: http://dx.doi.org/10.1016/j.healthplace.2023.103146

Type: Journal Article/Review

Parent Publication: Health & Place