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Effect of an Intensive Food-as-Medicine Program on Health and Health Care Use: A Randomized Clinical Trial. (2024)

First Author: Doyle J

Attributed to: Programme on Innovation and Diffusion (POID) funded by SPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1001/jamainternmed.2023.6670

PubMed Identifier: 38147326

Publication URI: http://europepmc.org/abstract/MED/38147326

Type: Journal Article/Review

Volume: 184

Parent Publication: JAMA internal medicine

Issue: 2

ISSN: 2168-6106