A taste for beauty: On the expected taste, hardness, texture, and temperature of geometric shapes (2022)

First Author: Juravle G
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1177/20416695221120948

Publication URI: http://dx.doi.org/10.1177/20416695221120948

Type: Journal Article/Review

Parent Publication: i-Perception

Issue: 5