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Potential Health Effects of Champagne Wine Consumption (2011)

First Author: Vauzour D

Attributed to: The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/09571264.2011.603251

Publication URI: http://dx.doi.org/10.1080/09571264.2011.603251

Type: Journal Article/Review

Parent Publication: Journal of Wine Research

Issue: 2