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Dietary diversity of women from soybean and non-soybean farming households in rural Zambia (2023)

First Author: Kapulu N

Attributed to: GCRF-AFRICAP - Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2023.1115801

Publication URI: http://dx.doi.org/10.3389/fsufs.2023.1115801

Type: Journal Article/Review

Parent Publication: Frontiers in Sustainable Food Systems