Dietary diversity of women from soybean and non-soybean farming households in rural Zambia (2023)
Attributed to:
GCRF-AFRICAP - Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy
funded by
UKRI
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2023.1115801
Publication URI: http://dx.doi.org/10.3389/fsufs.2023.1115801
Type: Journal Article/Review
Parent Publication: Frontiers in Sustainable Food Systems