Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals (2021)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fpls.2021.771276
Publication URI: http://dx.doi.org/10.3389/fpls.2021.771276
Type: Journal Article/Review
Parent Publication: Frontiers in Plant Science