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Using Native Mass Spectrometry to Analyse Proteins Directly from Food (2023)

First Author: France A

Attributed to: CENTRE FOR SYNTHETIC BIOLOGY OF FINE AND SPECIALITY CHEMICALS funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.26434/chemrxiv-2023-spndb

Publication URI: http://dx.doi.org/10.26434/chemrxiv-2023-spndb

Type: Preprint