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Mapping of dressed and processed poultry products in Bangladesh: identifying the food safety risks for policy intervention (2023)

First Author: Ferdous J

Attributed to: GCRF One Health Poultry Hub funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.21203/rs.3.rs-2649284/v1

Publication URI: http://dx.doi.org/10.21203/rs.3.rs-2649284/v1

Type: Preprint