Mapping of dressed and processed poultry products in Bangladesh: identifying the food safety risks for policy intervention (2023)

First Author: Ferdous J
Attributed to:  GCRF One Health Poultry Hub funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.21203/rs.3.rs-2649284/v1

Publication URI: http://dx.doi.org/10.21203/rs.3.rs-2649284/v1

Type: Preprint