Mapping of dressed and processed poultry products in Bangladesh: identifying the food safety risks for policy intervention (2023)
Attributed to:
GCRF One Health Poultry Hub
funded by
UKRI
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.21203/rs.3.rs-2649284/v1
Publication URI: http://dx.doi.org/10.21203/rs.3.rs-2649284/v1
Type: Preprint