Using Native Mass Spectrometry to Analyse Proteins Directly from Food (2023)

First Author: France A
Attributed to:  In vivo alpha-olefin production: a sustainable hydrocarbon source funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.26434/chemrxiv-2023-spndb

Publication URI: http://dx.doi.org/10.26434/chemrxiv-2023-spndb

Type: Preprint