Mapping the influence of the gut microbiota on small molecules in the brain through mass spectrometry imaging (2020)
Attributed to:
Propionic acid use in agriculture and food production is driving evolution of novel Escherichia coli pathotypes
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1101/2020.03.13.987164
Publication URI: http://dx.doi.org/10.1101/2020.03.13.987164
Type: Preprint