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Mapping the influence of the gut microbiota on small molecules in the brain through mass spectrometry imaging (2020)

First Author: Hulme H

Attributed to: Propionic acid use in agriculture and food production is driving evolution of novel Escherichia coli pathotypes funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1101/2020.03.13.987164

Publication URI: http://dx.doi.org/10.1101/2020.03.13.987164

Type: Preprint