Filamentous fungi diversity in the natural fermentation of Amazonian cocoa beans and the microbial enzyme activities (2019)

First Author: De Araújo J
Attributed to:  Capacity building for bioinformatics in Latin America funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s13213-019-01488-1

Publication URI: http://dx.doi.org/10.1007/s13213-019-01488-1

Type: Journal Article/Review

Parent Publication: Annals of Microbiology

Issue: 9