Mapping of dressed and processed poultry products in Bangladesh: Identifying the food safety risks for policy intervention (2023)

First Author: Ferdous J

Attributed to: GCRF One Health Poultry Hub funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s11259-023-10153-7

Publication URI: http://dx.doi.org/10.1007/s11259-023-10153-7

Type: Journal Article/Review

Parent Publication: Veterinary Research Communications

Issue: 4