Predicting Alcohol Concentration during Beer Fermentation Using Ultrasonic Measurements and Machine Learning (2021)
Attributed to:
Network Plus: Industrial Systems in the Digital Age
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.20944/preprints202102.0401.v1
Publication URI: http://dx.doi.org/10.20944/preprints202102.0401.v1
Type: Preprint