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How (not) to talk about plant-based foods: using language to support the transition to sustainable diets. (2024)

First Author: Papies EK

Attributed to: Using consumption and reward simulations to create desire for plant-based foods funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665123004858

PubMed Identifier: 38018402

Publication URI: http://europepmc.org/abstract/MED/38018402

Type: Journal Article/Review

Volume: 83

Parent Publication: The Proceedings of the Nutrition Society

Issue: 3

ISSN: 0029-6651