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Global wheat production could benefit from closing the genetic yield gap. (2022)

First Author: Senapati N

Attributed to: Achieving Sustainable Agricultural Systems (ASSIST) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-022-00540-9

PubMed Identifier: 37117937

Publication URI: http://europepmc.org/abstract/MED/37117937

Type: Journal Article/Review

Volume: 3

Parent Publication: Nature food

Issue: 7

ISSN: 2662-1355