Global wheat production could benefit from closing the genetic yield gap. (2022)
Attributed to:
Achieving Sustainable Agricultural Systems (ASSIST)
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s43016-022-00540-9
PubMed Identifier: 37117937
Publication URI: http://europepmc.org/abstract/MED/37117937
Type: Journal Article/Review
Volume: 3
Parent Publication: Nature food
Issue: 7
ISSN: 2662-1355