Modelling the thermodynamic properties of the mixture of water and polyethylene glycol (PEG) with the SAFT- ? Mie group-contribution approach (2024)
Attributed to:
Molecular Systems Engineering: From Generic Tools to Industrial applications
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.fluid.2023.113952
Publication URI: http://dx.doi.org/10.1016/j.fluid.2023.113952
Type: Journal Article/Review
Parent Publication: Fluid Phase Equilibria