Composition of Nguni Goat Meat-An Underutilised Indigenous Food (2024)

First Author: Veldsman Z
Attributed to:  Capacity Building in Food security for Africa - CaBFoodS-Africa funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/proceedings2023091237

Publication URI: http://dx.doi.org/10.3390/proceedings2023091237

Type: Conference/Paper/Proceeding/Abstract