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Composition of Nguni Goat Meat-An Underutilised Indigenous Food (2024)

First Author: Veldsman Z

Attributed to: Capacity Building in Food security for Africa - CaBFoodS-Africa funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/proceedings2023091237

Publication URI: http://dx.doi.org/10.3390/proceedings2023091237

Type: Conference/Paper/Proceeding/Abstract