Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (2023)
Attributed to:
MRC-PHE Centre for Environment and Health post-doctoral fellowship programme.
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2023.1207555
PubMed Identifier: 37260516
Publication URI: http://europepmc.org/abstract/MED/37260516
Type: Journal Article/Review
Parent Publication: Frontiers in Nutrition
ISSN: 2296-861X