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Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection. (2024)

First Author: Bloomfield SJ
Attributed to:  Microbes and Food Safety: Microbial survival in established and evolving food systems funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12866-023-03153-9

PubMed Identifier: 38212698

Publication URI: http://europepmc.org/abstract/MED/38212698

Type: Journal Article/Review

Volume: 24

Parent Publication: BMC microbiology

Issue: 1

ISSN: 1471-2180