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Introduction: Forgotten Food Histories of South Asia (2023)

First Author: Sharma J

Attributed to: Forgotten Food: Culinary Memory, Local Heritage and Lost Agricultural Varieties in India funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/20549547.2023.2215161

Publication URI: https://api.elsevier.com/content/abstract/scopus_id/85167342181

Type: Journal Article/Review

Parent Publication: Global Food History

Issue: 2