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Dietary sea lettuce (Ulva lactuca) improves levels of the omega-3 long-chain polyunsaturated fatty acids in the muscle of juvenile Nile tilapia (Oreochromis niloticus). (2024)

First Author: Opiyo MA

Attributed to: Development of alternative sustainable fish feeds to promote human health using novel non-conventional indigenous ingredients funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Type: Journal Article/Review

Parent Publication: Aquaculture, Fish and Fisheries