Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers. (2024)
Attributed to:
Developing a policy to reduce the salt content of food consumed outside the home in Malaysia
funded by
Newton Fund
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0007114524000023
PubMed Identifier: 38221826
Publication URI: http://europepmc.org/abstract/MED/38221826
Type: Journal Article/Review
Parent Publication: The British journal of nutrition
ISSN: 0007-1145