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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers. (2024)

First Author: Vellinga RE

Attributed to: Developing a policy to reduce the salt content of food consumed outside the home in Malaysia funded by Newton Fund

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114524000023

PubMed Identifier: 38221826

Publication URI: http://europepmc.org/abstract/MED/38221826

Type: Journal Article/Review

Volume: 131

Parent Publication: The British journal of nutrition

Issue: 10

ISSN: 0007-1145