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Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults (2024)

First Author: Hall W

Attributed to: The health impact of industrial interesterification of dietary fats funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d3fo05324e

PubMed Identifier: 38380649

Publication URI: http://europepmc.org/abstract/MED/38380649

Type: Journal Article/Review

Parent Publication: Food & Function

Issue: 5

ISSN: 2042-6496