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Effect of Temperature, Oil Type, and Copolymer Concentration on the Long-Term Stability of Oil-in-Water Pickering Nanoemulsions Prepared Using Diblock Copolymer Nanoparticles. (2024)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.langmuir.3c03423

PubMed Identifier: 38316052

Publication URI: http://europepmc.org/abstract/MED/38316052

Type: Journal Article/Review

Volume: 40

Parent Publication: Langmuir : the ACS journal of surfaces and colloids

Issue: 7

ISSN: 0743-7463