Effect of Temperature, Oil Type, and Copolymer Concentration on the Long-Term Stability of Oil-in-Water Pickering Nanoemulsions Prepared Using Diblock Copolymer Nanoparticles. (2024)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.langmuir.3c03423
PubMed Identifier: 38316052
Publication URI: http://europepmc.org/abstract/MED/38316052
Type: Journal Article/Review
Volume: 40
Parent Publication: Langmuir : the ACS journal of surfaces and colloids
Issue: 7
ISSN: 0743-7463