The Perfumed Palate: Olfactory Practices of Food Consumption at the Mughal Court (2023)
Attributed to:
Forgotten Food: Culinary Memory, Local Heritage and Lost Agricultural Varieties in India
funded by
GCRF
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/20549547.2023.2203603
Publication URI: http://dx.doi.org/10.1080/20549547.2023.2203603
Type: Journal Article/Review
Parent Publication: Global Food History
Issue: 2