Bengali Mughlai Platter on the Table: Muslim and Indo-Persian Food Culture in Bengal (2023)
Attributed to:
Forgotten Food: Culinary Memory, Local Heritage and Lost Agricultural Varieties in India
funded by
GCRF
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/20549547.2023.2191491
Publication URI: http://dx.doi.org/10.1080/20549547.2023.2191491
Type: Journal Article/Review
Parent Publication: Global Food History
Issue: 2