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Bengali Mughlai Platter on the Table: Muslim and Indo-Persian Food Culture in Bengal (2023)

First Author: Sengupta J

Attributed to: Forgotten Food: Culinary Memory, Local Heritage and Lost Agricultural Varieties in India funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/20549547.2023.2191491

Publication URI: http://dx.doi.org/10.1080/20549547.2023.2191491

Type: Journal Article/Review

Parent Publication: Global Food History

Issue: 2