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Culinary Codes for an Emergent Nation: Prescriptions from Pak Chandrika , 1926 (2022)

First Author: Gupta S

Attributed to: Forgotten Food: Culinary Memory, Local Heritage and Lost Agricultural Varieties in India funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/20549547.2022.2118461

Publication URI: http://dx.doi.org/10.1080/20549547.2022.2118461

Type: Journal Article/Review

Parent Publication: Global Food History

Issue: 2