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Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership. (2024)

First Author: Boyle NB

Attributed to: Healthy soil, Healthy food, Healthy people (H3) funded by SPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114523002106

PubMed Identifier: 37737071

Publication URI: http://europepmc.org/abstract/MED/37737071

Type: Journal Article/Review

Volume: 131

Parent Publication: The British journal of nutrition

Issue: 4

ISSN: 0007-1145