Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 (2021)

First Author: Ingram D
Attributed to:  GCRF Trade, Development and the Environment Hub funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1146/annurev-environ-041020-063132

Publication URI: http://dx.doi.org/10.1146/annurev-environ-041020-063132

Type: Journal Article/Review

Parent Publication: Annual Review of Environment and Resources

Issue: 1