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Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils. (2022)

First Author: Greco M

Attributed to: Future forages: Implications of forage response to climate change for ruminant production funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.11805

PubMed Identifier: 35122271

Publication URI: http://europepmc.org/abstract/MED/35122271

Type: Journal Article/Review

Volume: 102

Parent Publication: Journal of the science of food and agriculture

Issue: 11

ISSN: 0022-5142