Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils (2022)
Attributed to:
Future forages: Implications of forage response to climate change for ruminant production
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.11805
Publication URI: http://dx.doi.org/10.1002/jsfa.11805
Type: Journal Article/Review
Parent Publication: Journal of the Science of Food and Agriculture
Issue: 11