Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments. (2018)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2017.08.050
PubMed Identifier: 28958522
Publication URI: http://europepmc.org/abstract/MED/28958522
Type: Journal Article/Review
Volume: 241
Parent Publication: Food chemistry
ISSN: 0308-8146