Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments. (2018)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2017.08.050

PubMed Identifier: 28958522

Publication URI: http://europepmc.org/abstract/MED/28958522

Type: Journal Article/Review

Volume: 241

Parent Publication: Food chemistry

ISSN: 0308-8146