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Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs. (2023)

First Author: Stanner S

Attributed to: Consumer Lab: Building academic-industry partnerships to ensure sustained acceptance of healthy foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12637

PubMed Identifier: 37593828

Publication URI: http://europepmc.org/abstract/MED/37593828

Type: Journal Article/Review

Volume: 48

Parent Publication: Nutrition bulletin

Issue: 3

ISSN: 1467-3010