Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs. (2023)
Attributed to:
Consumer Lab: Building academic-industry partnerships to ensure sustained acceptance of healthy foods
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12637
PubMed Identifier: 37593828
Publication URI: http://europepmc.org/abstract/MED/37593828
Type: Journal Article/Review
Volume: 48
Parent Publication: Nutrition bulletin
Issue: 3
ISSN: 1467-3010