The effect of poly-L-lysine structure on the pH response of polygalacturonic acid-based multilayers. (2013)
Attributed to:
Dual polarisation interferometry for studying biopolymer interactions relevant to food and the gastrointestinal tract
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2012.12.065
PubMed Identifier: 23544522
Publication URI: http://europepmc.org/abstract/MED/23544522
Type: Journal Article/Review
Volume: 94
Parent Publication: Carbohydrate polymers
Issue: 1
ISSN: 0144-8617