A model-based study of rehydration kinetics in freeze-dried tomatoes (2019)

First Author: Lopez-Quiroga E
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.egypro.2019.02.060

Publication URI: http://dx.doi.org/10.1016/j.egypro.2019.02.060

Type: Journal Article/Review

Parent Publication: Energy Procedia

ISSN: 18766102