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Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food (2020)

First Author: Armstrong B

Attributed to: STFC Food Security Network+ funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2020.00120

Publication URI: http://dx.doi.org/10.3389/fsufs.2020.00120

Type: Journal Article/Review

Parent Publication: Frontiers in Sustainable Food Systems

ISSN: 2571581X