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Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects. (2021)

First Author: Del Bo' C

Attributed to: Digestion and Fermentation in the Lower GI Tract funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/antiox10050730

PubMed Identifier: 34066373

Publication URI: http://europepmc.org/abstract/MED/34066373

Type: Journal Article/Review

Volume: 10

Parent Publication: Antioxidants (Basel, Switzerland)

Issue: 5

ISSN: 2076-3921