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Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects (2021)

First Author: Gargari G

Attributed to: Digestion and Fermentation in the Lower GI Tract funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00394-021-02680-3

PubMed Identifier: 34727202

Publication URI: http://europepmc.org/abstract/MED/34727202

Type: Journal Article/Review

Parent Publication: European Journal of Nutrition

Issue: 3

ISSN: 1436-6207