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A review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets (2022)

First Author: Ainuson-Quampah J

Attributed to: Dietary transitions in African cities: leveraging evidence for interventions and policy to prevent diet-related non-communicable diseases (NCDs) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.18697/ajfand.107.21790

Publication URI: http://dx.doi.org/10.18697/ajfand.107.21790

Type: Journal Article/Review

Parent Publication: African Journal of Food, Agriculture, Nutrition and Development

Issue: 2

ISSN: 16845374 16845358