A review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets (2022)

First Author: Ainuson-Quampah J

Attributed to: Dietary transitions in African cities: leveraging evidence for interventions and policy to prevent diet-related non-communicable diseases (NCDs) funded by MRC

No abstract provided

Type: Journal Article/Review

Parent Publication: African Journal of Food, Agriculture, Nutrition and Development

Issue: 2

ISSN: 16845374 16845358