Study of fast in-line measurement techniques for water ice characterization (2023)
Attributed to:
The Centre in Advanced Fluid Engineering for Digital Manufacturing (CAFE4DM)
funded by
UUI
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2023.111550
Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2023.111550
Type: Journal Article/Review
Parent Publication: Journal of Food Engineering
ISSN: 02608774