Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products. (2023)
Attributed to:
Increasing Micronutrient Bioavailability from Wheat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665123003543
PubMed Identifier: 37395294
Publication URI: http://europepmc.org/abstract/MED/37395294
Type: Journal Article/Review
Parent Publication: The Proceedings of the Nutrition Society
ISSN: 0029-6651