Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products. (2023)

First Author: Arafsha SM
Attributed to:  Increasing Micronutrient Bioavailability from Wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665123003543

PubMed Identifier: 37395294

Publication URI: http://europepmc.org/abstract/MED/37395294

Type: Journal Article/Review

Parent Publication: The Proceedings of the Nutrition Society

ISSN: 0029-6651