Micro-milling increases iron bioaccessibility from wheat flour (2022)
Attributed to:
Increasing Micronutrient Bioavailability from Wheat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s002966512200012x
Publication URI: http://dx.doi.org/10.1017/s002966512200012x
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE1