Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? (2017)
Attributed to:
Resilience of the UK food system to Global Shocks (RUGS)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.5445/ir/1000069586
Publication URI: https://publikationen.bibliothek.kit.edu/1000069586
Type: Other