Effects of Environmental and Management-Associated Factors on Prevalence and Diversity of Streptococcus suis in Clinically Healthy Pig Herds in China and the United Kingdom. (2018)
Attributed to:
CUKPGP: Streptococcus suis in the pig meat supply chain: from genomics to control strategies.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.17863/cam.21648
Publication URI: https://www.repository.cam.ac.uk/handle/1810/274527
Type: Journal Article/Review