MOESM1 of Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures (2019)

First Author: Det-Udom R

Attributed to: ENGINEERING SYNTHETIC MICROBIAL COMMUNITIES FOR BIOTECHNOLOGY funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.6084/m9.figshare.8222264

Publication URI: https://springernature.figshare.com/articles/journal_contribution/MOESM1_of_Towards_semi-synthetic_microbial_communities_enhancing_soy_sauce_fermentation_properties_in_B_subtilis_co-cultures/8222264

Type: Other