Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands (2023)
Attributed to:
Evaluating iron and zinc bioavailability from biofortified potatoes to reduce malnutrition in the Andean highlands.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3929/ethz-b-000637215
Publication URI: http://hdl.handle.net/20.500.11850/637215
Type: Other