Fermentation of Milk into Yoghurt and Cheese Leads to Contrasting Lipid and Glyceride Profiles. (2019)
Attributed to:
HDHL-Biomarkers: Biomarkers for Infant Fat Mass Development and Nutrition (BioFN)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.17863/cam.43610
Publication URI: https://www.repository.cam.ac.uk/handle/1810/296563
Type: Journal Article/Review